OHANA GRILLE Online Ordering Menu

2045 SHERIDAN BOULEVARD
DENVER, CO 80214

11:00 AM - 8:00 PM

100% of 26 customers recommended

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PUPUS STARTERS

Kimchi Cucumbers

Mini Korean cucumbers marinated in a traditional spicy kimchi sauce. (V, GF)

Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens.* (May sub chips for white rice)

Soy bean pods tossed in Hawaiian sea salt or a sweet Thai chili and garlic sauce. (V, GF)

Crispy Wonton Chips

Served with our house made mango pineapple salsa. (V)

Ono Fries Basket

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled with our sweet Thai chili aioli. (Vegan without the Aioli)

Grilled spam steak on rice and rolled in roasted seaweed.

Mac, Slaw, and Kimchi Cucumbers

HAWAIIAN MAINS

Served with a choice of two Da Kine sides.

Teriyaki Chicken

Grilled teriyaki marinated chicken thighs. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Grilled teriyaki marinated sirloin.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Combination Plate

Teriyaki chicken and teriyaki beef.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Panko breaded chicken thighs, deep fried and served with Tonkatsu sauce. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Chicken thighs braised in soy, garlic, brown sugar and fresh ginger. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Kalbi Short Ribs

Korean marinated kalbi short ribs.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Kalua Pork and Cabbage

Pork shoulder with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. (GF) Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and fried egg.* Served with choice of one Da Kine Side.

Spam Fried Rice

Grilled Spam and Portuguese sausage over rice, topped with a fried egg.* Served with choice of one Da Kine Side.

SMALL KINE PLATES

Korean Chili Glazed Pork Lollipops

Smoked mini pork shanks, glazed in a Korean chili paste (gochujang) and agave glaze.

Kalua Pork Sliders

Pork shoulder, Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served on Hawaiian sweet rolls with our Island Slaw and a kimchi pickle. (GF if ordered without rolls)

Crispy Chicken Wings

Jumbo wings, dry-rubbed in our own Thai spice mix, baked and deep fried. Served with choice of house made Thai BBQ sauce or Spicy Garlic Buffalo sauce.

Crispy Pork Rib Tips

Pork rib tips in a Chinese 5-spice and brown sugar rub, deep fried and served with a Jalapeño/Cilantro aioli.

Sweet Potato Poutine

Sweet potato fries topped with Kalua pork, mushroom gravy, cotija cheese and a fried egg

Crispy Chicken Wings (cloned)

DA KINE SIDES

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Cabbage mix with green onion, cilantro, pineapple, lemon juice and a hint of passion fruit. (GF, V)

Ohana Fried Rice

Jasmine rice with eggs, carrots, peas, red onions, garlic and soy.

Japanese sushi rice steamed to perfection. (GF, V)

Sautéed seasonal veggies in a coconut milk and red Thai curry sauce. (GF, V)

SAUTE & GRILL

All served with a choice of two Da Kine Sides.

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese and Island Slaw on a brioche bun.* (GF without the bun)

Mahi Mahi Sandwich

Grilled Mahi Mahi fillet with organic greens, mango pineapple salsa and red pepper cilantro aioli. (GF without the bun)

Mahi Mahi fillets rolled in ground macadamia nuts and panko bread crumbs, sautéed with lemon, garlic butter and green onions.

Seared Ahi tuna steak with a rare center drizzled with red pepper cilantro aioli.* (GF)

Sautéed Kahuku style shrimp with garlic and lemon butter sauce. (GF)

STREET TACOS

Taco Choices - Teri Chicken: with Cotija cheese and sweet Thai chili aioli. - Teri Beef: with Island Slaw and red pepper cilantro aioli.* - Bulgogi Pork: (spicy Korean) with mango pineapple salsa and sweet Thai chili aioli. - Kalua Pork: with Island Slaw, Thai chili BBQ sauce, red pepper cilantro aioli and crumbled wonton chips. - Grilled Shrimp: with mango pineapple salsa and sweet Thai chili aioli. Add $1 - Grilled Mahi Mahi: with Island Slaw and red pepper cilantro aioli. Add $1

Individual Taco

VEGGIE & VEGAN

Farro bowl with sautéed veggies, sriracha coconut creme, chili roasted cashews, topped with a sweet chili drizzle. (V)

Seasonal veggies sautéed in a coconut milk and red curry sauce, topped with mango pineapple salsa. (GF, V)

GREENS

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with our house passion fruit vinaigrette. (GF)

Fresh pineapple, grilled and lightly seasoned with beefsteak tomatoes, blanched sweet onion and micro cilantro with a green onion, cilantro and wasabi vinaigrette. (GF, V)

Roasted red and gold organic beets rubbed in olive oil and Hawaiian sea salt over baby arugula, goat cheese, mango pineapple salsa, and passion fruit vinaigrette. (GF)

SOUPS & NOODLES

Yakisoba Noodles

Stir fried Yakisoba in a sesame teriyaki sauce and fresh vegetables. Add teriyaki chicken +$3, teriyaki beef +$4, mahi mahi +$5, or grilled shrimp +$5.*

HAPPY HOUR

HH-Tropical Cocktails

Happy Hour - Korean Chili Glazed Pork Lollipops

Smoked mini pork shanks, glazed in a Korean chili paste (gochujang) and agave glaze.

Happy Hour - Kalua Pork Sliders

Pork shoulder, Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served on Hawaiian sweet rolls with our Island Slaw and a kimchi pickle. (GF if ordered without rolls)

Happy Hour - Thai Spiced Chicken Wings (6)

Jumbo wings, dry-rubbed in our own Thai spice mix, baked and deep fried. Served with choice of house made Thai BBQ sauce or Spicy Garlic Buffalo sauce.

Happy Hour - Crispy Pork Rib Tips

Pork rib tips in a Chinese 5-spice and brown sugar rub, deep fried and served with a Jalapeño/Cilantro aioli.

Happy Hour - Sweet Potato Poutine

Sweet potato fries topped with Kalua pork, mushroom gravy, cotija cheese and a fried egg

Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens.* (May sub chips for white rice)

Happy Hour - Fries Basket

ONO SIDES

Portuguese Sausage

Side White Rice

Southwest Potato Fries

BEVERAGES

Cranberry Juice

Pineapple Juice

TROPICAL ELIXIRS

Traditional Mai Tai

Lava! Lava! Lava!

BRUNCH

Brunch is offered Friday, Saturday, and Sunday 11:00am - 2:00pm

Spam & Egg Sandwich

Seared spam with fried egg, melted Swiss cheese, sweet chili aioli & greens on a brioche bun. With White or Fried Rice

Fresh avocado topped with Cotija cheese on Multi Grain or White Toast with cherry tomato salsa and seasonal fruit *Add a poached or fried egg 2*

Kalua Pork Breakfast Burrito

Scrambled egg, Kalua Pork, home fries, peppers & onion, cheddar cheese and smothered with our house made Kalua Pork green chili.

Ohana Breakfast Tacos

Two flour tortilla tacos with scrambled eggs, your choice of chorizo, bacon or Kalua Pork topped with shredded cheese and our house made roasted tomato salsa. Served with fried rice.

Kalua Pork Hash

Home fries, red peppers, onions and kalua pork with a poached egg, Thai BBQ drizzle & pineapple salsa.

Classic American Breakfast

Two eggs, any style with bacon, Portuguese sausage or seared spam & your choice of Texas toast or side banana waffle. Served with a breakfast potato fritter, white or fried rice

Teri Steak and Eggs

Hand cut 6oz Ribeye, char-grilled and served over our house made Teri glaze, two eggs any style served with choice of a breakfast potato fritter, white or fried rice

Chef Eric’s Chicken and Waffles

Sweet banana waffle topped with our Panko breaded chicken topped with our house made spicy Korean Chili syrup and Miso butter

Macadamia Nut Waffles

Sweet banana waffle topped with toasted macadamia nuts served with coconut syrup, sliced bananas and berries.

Spam, Portuguese Sausage, Kalua Pork or Veggie - with cheese and choice of breakfast potato fritter, white or fried rice (GF)

Ono Fries Basket

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled with our sweet Thai chili aioli. (Vegan without the Aioli)

Mile High Musubi

Grilled spam steak on rice with crispy bacon, rolled in roasted seaweed. Topped with green chili and fresh Jalapeños

Grilled spam steak on rice and rolled in roasted seaweed.

Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens.* (May sub chips for white rice)

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with our house passion fruit vinaigrette. (GF)

Fresh pineapple, grilled and lightly seasoned with beefsteak tomatoes, blanched sweet onion and micro cilantro with a green onion, cilantro and wasabi vinaigrette. (GF, V)

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and fried egg.* Served with choice of one Da Kine Side.

Spam Fried Rice

Grilled Spam and Portuguese sausage over rice, topped with a fried egg.* Served with choice of one Da Kine Side.

Panko breaded chicken thighs, deep fried and served with Tonkatsu sauce. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Grilled teriyaki marinated sirloin.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Teriyaki Chicken

Grilled teriyaki marinated chicken thighs. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Kalua Pork and Cabbage

Pork shoulder with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. (GF) Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Farro bowl with sautéed veggies, sriracha coconut creme, chili roasted cashews, topped with a sweet chili drizzle. (V)

Seasonal veggies sautéed in a coconut milk and red curry sauce, topped with mango pineapple salsa. (GF, V)

Portuguese Sausage

Side White Rice

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Cabbage mix with green onion, cilantro, pineapple, lemon juice and a hint of passion fruit. (GF, V)

Sautéed seasonal veggies in a coconut milk and red Thai curry sauce. (GF, V)

DESSERTS

Macadamia Nut Tart

Pineapple Cream Pie

Tropical Cheesecake

FAMILY MEALS

Family Chicken Katsu

Family Fried Rice

Family Kalua Pork

Family Mac Salad

Family Sweet Potato Fries

Family Teri Beef

Family Teri Chicken

Family White Rice

KIDS MENU

Mini Chicken Katsu

Mini Teri Chicken

Mini Chicken Tacos

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